Lactobacillus acidophilus - Lactobacillus acidophilus Exporter, Manufacturer & Supplier, Hyderabad, India

Product Code : 02 Brand Name :UB

Product Specification

Lactobacillus acidophilus

Lactobacillus acidophilus is a naturally occurring beneficial bacteria, which supports the health of the intestinal tract.It maintains a healthy microflora by protecting the body against an overgrowth of harmful bacteria and fungi as Candida albicans,Salmonella, E.coli and Staphylococcus aureus.It is most commonly used probiotic of great versality and is the most friendly bacteria in the upper intestinal tract.

Lactobacillus acidophilus implants itself on the intestinal walls,as well as on the lining of the vagina , Cervix, and Urethra, thereby preventing other organisms from multiplying to the extent that they can cause infections.

The breakdown of food by L.acidophilus leads to production of lactic acid,hydrogen peroxide, and other byproducts that make the environments hostile for undesired organisms. L.acidophilus also produces lactase, the enzyme that breaks down milk sugar(lactose) into simple sugars.People who are lactose intolerant do not produce this enzyme. For this reason, L.acidophilus supplements may be beneficial for these individuals.

Lactobacillus acidophilus helps control intestinal infections, thus reducing the potential of diarrhea and other infections or diseases.It also inhibits some types of cancer and helps control serum Cholesterol levels

Benefits:

Replaces the friendly intestinal bacteria destroyed by antibiotics.
Reduces blood cholesterol level
Protects against gastrointestinal upsets,abdominal pains,constipation and antibiotic-induced diarrhea
Prevents and cures all types of food allergy
Useful in vaginal candidiasis
Alleviates symptoms of irritable bowel syndrome
Produces substances called bacteriocins , which act as natural antibiotics to kill undesirable micro-organisms
Corrects lactose intolerance
Enhances synthesis of B-complex vitamins and improves absorption of calcium
Improves lactose tolerance and improves digestibility of milk products
Attenuates Immune function
Prevents Chronic Granulomatous Disease.

SPECIFICATIONS:

S.No	Test	Specifications
01	Description	Light brown coloured powder with characteristic odour
02	Identification	Gram Positive rods
03	Moisture Content	Not more than 5%
04	Stability	Stable at cold temperature (preferably 4Ã‚Â°C - 8Ã‚Â°C ) in dry place
05	ViabilityCount	NLT 20 Billion CFU/gram
06	Pathogens tested for: 1. Escherichia Coli 2. Salmonella species 3. Staphylococcus aureus 4. Pseudomonas aeruginosa	Absent / gm
07	Yeast and Mould count	NLT 100 cfu/gm

Forms Of Availability

Bulk powder. Customized strength of capsules and sachets in combination with other probiotics are manufactured.

Other Products in 'Probiotic Cultures' category

Lactobacillus Rhamnosus	Sacchromyces boulardii	Bifidobacterium Longum	Bacillus coagulans	Bifidobacterium infantis	Bifidobacterium bifidum

<< Back